General Membership Meeting and Luncheon

Program:  
Christopher Alakel, Water Resources Manager for the City of Paso Robles.

Menu : 
Herb Roasted Chicken Pilliard, Rice Pilaf & Roasted Asparagus OR Pan Roasted Salmon w/ Caper "Villa 46" White Wine Sauce, Rice Pilaf & Roasted Asparagus.
Vegetarian Option: Grilled Assorted Vegetable Timbale w/ Goat Cheese and Sauce Romesco. *

Salad: Strawberry field spinach salad w/ Goat cheese, purple onion & balsamic vinaigrette

Desert: Seasonal fresh fruit upside down cake.
Beverage: Ice Tea & Lemonade, coffee & tea service.

* Select food choice when making your reservation

Wine & Beer $5.00 a glass, available for purchase.

Time:
11:00 AM    Social hour
12:00 PM    Lunch and Meeting  

Cost: $25.00 per person. Please bring exact change, or a check made out to NCNC to the luncheon. Thank you in advance for this small favor.

NOTES: JUL 2014, The board of Directors has changed the luncheon policy to allow current club members and their guests to have priority registration.  Reservations by Alumni and Non-Members will be accepted seven days past the initial announcement date.

Attire:  Seating will be inside & outside 50/50, so please bring your hat, sweater & sunscreen just in case your seated outside.