Paso Robles Golf Club Room
1600 Country Club Drive
Paso Robles
238-3040
The March luncheon will be held in the newly remodeled Paso Robles Golf Club Room. Chef Kara is preparing a buffet luncheon for our members. The speaker will be Commander Ken Conway of the SLO County Sheriff Department, North Station.
Directions:
South of Paso Robles, Take 101 North, Exit onto Spring Street. Turn Right onto Niblick Road. Turn Right onto Country Club Drive & the entrance will be on your left.
The deadline for reservations and cancellations is:
Tuesday, February 24th at 8:00 p.m.
Menu:
Winter green salad, roasted beets, goat cheese, candied walnuts and warm balsamic dressing.
Your choice of:
Oven roasted salmon, lemon sage beurre blanc, thyme roasted red potatoes, and seasonal vegetables; OR Pan seared chicken breast, citrus and rosemary glaze, cranberry and walnut basmati rice and seasonal vegetables; OR Portobello and spinach lasagna with white sauce.
Water, Ice Tea and coffee are complementary.
Beverage:
Beer and wine or distilled spirits will be available for purchase at the PRGC bar.
Desert: Assorted cookies
Time:
Social Hour: 11:00 a.m.
Meeting & luncheon: 12:00 p.m.
The Board Of Directors has changed the luncheon policy to allow current club members and their guests to have priority registration. Reservations by Alumni and Non-Members will be accepted seven days past the initial announcement date.
Cost: $23.00 per person - Please bring exact change or a Check made out to NCNC prior to the luncheon. Please do not mail check.. Thank you in advance for this small favor.
