putting down roots

General Membership Meeting & Luncheon

  • 04/01/2015
  • 11:00 AM - 1:30 PM
  • The Groves on 41
  • 0

Registration

  • Not currently a club member or Alumni.
  • Paid membership.
  • This applies to the speaker or entertainment. A code is required.

The Groves on 41
4455 Highway 41 East
Templeton, CA
466-1542

The April luncheon will be in a 3,000 sq.ft. barn at The Groves on 41, a family-owned and run a 4,000 olive tree farm east of Templeton. The Tallent Family farm specializes in unique flavors of olive oil which will be available for tasting and purchase at the luncheon.

Adelaida Cellars will offer a selection of their excellent white and red wines for purchase by the glass or bottle, and Chef Jeffrey Wiensinger will provide a buffet-style lunch incorporating both the Tallent olive oils and Adelaida wines in his menu.

Two World War II veterans, Walter (Walt) Stacy and Charles (Charlie) Rose will be our speakers.  They will recount some of their war experiences and explain to us about  Honor Flight, a national program that enables senior veterans to visit the memorials in Washington, D.C.

Walter Stacy trained and served as a Naval Aviator in a fighter squadron based on the West Coast, Hawaii and Saipan during World War ll. He flew SBDs for dive bomber training and was then assigned to a fighter-bombing squadron. He retired as a Commander in 1968 but was recalled to Active Duty during the Cuban Missile Crisis. He and his wife of 70 years now reside in Cambria.

Charlie Rose served in the Navy as an armed guard on merchant ships during World War ll. He was the youngest of his siblings to serve in the military during the war. All five returned home safely.

He and his wife recently celebrated their 70th anniversary, and reside in Atascadero.

Directions:
From 101 take Highway 41 East exit. There will be a fairly substantial upgrade, near the top of which will be a "slow sign" announcing a 15 mph turn. The Groves will be about 1 mile after the curve on the right. You will see a white fence and many olive trees. The gate will be open. Come all the way up to the Barn to park. (Total distance from 101 approx.4.5 miles.) 

The deadline for reservations and cancellations is:

Tuesday, March 24th at 8:00 p.m.

Menu:
Baby Spinach Salad with Toasted Almonds, Dried Cranberries, Crumbled Gorgonzola and Balsamic Vinaigrette.

Citrus Marinated Grilled Chicken Breast with Italian Tomato-Herb Salsa; Smoked Angus Beef Tri-Tip with Zinfandel BBQ Sauce; Vegetarian meal will be Grilled Vegetable Israeli Couscous with Hazelnut Vinaigrette.

Served with Warm Sourdough Bread with Olive Oil from the Groves on 41.

Dessert: Zinfandel Chocolate Brownie with Chantilly Cream & Fresh Berries.  

Time:  
Social Hour:               11:00 a.m.
Meeting & luncheon:  12:00 p.m.   

The Board Of Directors has changed the luncheon policy to allow current club members and their guests to have priority registration.  Reservations by Alumni and Non-Members will be accepted seven days past the initial announcement date.

Cost: $25.00 per person - Please bring exact change or a Check made out to NCNC prior to the luncheon. Please do not mail check.. Thank you in advance for this small favor.

North County Newcomers Club
P.O. Box 4512
Paso Robles, CA 93447
www.northcountynewcomers.org

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